Greek Pork Souvlaki

★★★★

Dinners

Prep Time: 10 minutes Cook Time: 10 minutes Difficulty: Easy Servings: Servings: 6 Source:

Ingredients

2 lbs. pork tenderloin, cut into 1" cubes

1/4 cup extra virgin olive oil

3 tbsp lemon juice

2 tbsp red wine vinegar

3 cloves garlic, minced

2 tbsp dried oregano

1 tbsp fresh thyme

1 tsp grated lemon zest

1 tsp Himalayan salt

1 tsp ground black pepper

Directions

Combine the olive oil, lemon juice, red wine vinegar, minced garlic, dried oregano, thyme, lemon zest, salt and pepper in a small mixing bowl or measuring cup; whisk until well incorporated.

Place the pieces of pork in a bowl and pour that marinade over them. Toss to coat really well, cover and place in the refrigerator to marinate overnight.

Place 6 wooden skewers to soak in cold water for about 30 minutes before you start building your souvlakis.

Heat your grill or grill pan to medium-high to high heat and lightly oil.

Thread the pieces of pork onto the pre-soaked bamboo sticks; discard marinade.

Grill the kebabs, turning them every 2-3 minutes, until the meat is cooked through, about 10-15 minutes total.

Serve immediately.

Nutrition

calories: 168kcal, carbohydrates: 2g, protein: 23g, fat: 6g, saturated fat: 1g, cholesterol: 73mg, sodium: 378mg, potassium: 487mg, vitamin a: 85iu, vitamin c: 5.7mg, calcium: 41mg, iron: 1.9mg